WE ARE HATSU

Japanese Restaurant - York

Hatsu (初) - In The Beginning

Japanese cusine

From the bustling streets of Tokyo to the quiet elegance of Kyoto, our dishes are inspired by Japan’s diverse food culture, crafted with respect for tradition and an eye for innovation.

At HATSU, every visit is an experience — where meticulous preparation, seasonal ingredients, and calm hospitality meet in perfect harmony.

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A platter of assorted sushi including salmon, tuna, shrimp, and various rolls, garnished with green leaves, pickled ginger, and wasabi, arranged on a green leaf-lined plate.

CRAFTED IN THE KITCHEN

Our menu celebrates the balance and artistry of Japanese cooking.
From delicate sushi and sashimi to smoky robata-grilled meats and comforting bowls of ramen, each dish is a blend of precision, purity, and bold flavour.

Close-up of assorted sushi rolls with avocado, fish, and sauce, on a tray with chopsticks.

FRESH INGREDIENTS

We choose only the freshest seafood, sustainably sourced from trusted suppliers. Our rice is imported from Japan, our vegetables selected daily from local markets, and our sauces prepared in-house with authentic Japanese seasonings.

Decorative scene with Japanese sake barrels stacked next to a painted wall with traditional Japanese art, surrounded by plants and illuminated colorful paper lanterns.

DREAM TEAM

Our front-of-house team is dedicated to the Japanese art of omotenashi — wholehearted hospitality — ensuring every guest feels welcomed, relaxed, and cared for from the first greeting to the final sip of sake.

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